If making spooky ice cubes, place a small plastic bug, spider, or eyeball in each segment of an ice cube tray. Freeze at least 24 hours, or until ready to make punch. These items could also be placed directly in the punch bowl or pitcher without being frozen in ice, but make sure that none are small enough to be a choking hazard.

In a large pitcher or punch bowl (at least 12 cup capacity), stir together the cranberry, apple, and lime juices. Slowly pour in the ginger beer and stir gently to combine without losing too much fizz. Garnish with the spooky ice cubes and/or plastic bugs, or garnish with fresh sliced fruit and pomegranate seeds, for a non-spooky alternative. Chill until ready to serve.