For the second Finest of Suppers Book and Cook club, I am featuring Strange Birds: A Field Guide to Ruffling Feathers by Celia C….
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Finest of Suppers Book and Cook Club: “Malamander” by Thomas Taylor with Baked Fish and Garlic Chips
I am so excited to introduce you, dear readers, to a new monthly feature here on Finest of Suppers: the Finest of Suppers…
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