Chili Sesame Roasted Pumpkin Seeds

Chili Sesame Roasted Pumpkin Seeds

Yields6 Servings

 3 cups cleaned, fresh pumpkin seeds
 3 tbsp canola or vegetable oil
 1 tbsp sesame oil
 2 tbsp soy sauce
 2 tsp chili garlic sauce
 ½ tsp kosher salt
 2 tsp brown sugar

1

Preheat oven to 350ºF and line a sheet pan with foil. Pour the cleaned pumpkin seeds into a large mixing bowl.

2

In a medium sized bowl, whisk together the oils, soy sauce, chili garlic sauce, salt, and brown sugar. Pour the oil mixture over the cleaned seeds and toss to evenly coat the seeds. Pour the seeds out onto the prepared sheet pan, spreading them evenly on the pan.

3

Roast the pumpkin seeds for 15 minutes, stirring every 5 minutes to ensure even roasting. Check the seeds often during the last 5 minutes of roasting to prevent them from burning. When they are ready, the seeds should look dry, crispy, and golden brown but not burnt, and there is a fine line between the two!

Ingredients

 3 cups cleaned, fresh pumpkin seeds
 3 tbsp canola or vegetable oil
 1 tbsp sesame oil
 2 tbsp soy sauce
 2 tsp chili garlic sauce
 ½ tsp kosher salt
 2 tsp brown sugar

Directions

1

Preheat oven to 350ºF and line a sheet pan with foil. Pour the cleaned pumpkin seeds into a large mixing bowl.

2

In a medium sized bowl, whisk together the oils, soy sauce, chili garlic sauce, salt, and brown sugar. Pour the oil mixture over the cleaned seeds and toss to evenly coat the seeds. Pour the seeds out onto the prepared sheet pan, spreading them evenly on the pan.

3

Roast the pumpkin seeds for 15 minutes, stirring every 5 minutes to ensure even roasting. Check the seeds often during the last 5 minutes of roasting to prevent them from burning. When they are ready, the seeds should look dry, crispy, and golden brown but not burnt, and there is a fine line between the two!

Chili Sesame Roasted Pumpkin Seeds
October 7, 2019

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