Milk Chocolate Toffee Frogs
Add the chopped milk chocolate to the top of a double boiler, or a heat-proof bowl set over a pan of simmering water. Heat the chocolate, stirring frequently, until it melts and becomes liquid. Add the toffee bits and stir through the melted chocolate, just until combined.
Keeping the chocolate over barely simmering water to keep it fluid, spoon the melted chocolate into 8 frog molds, trying to get the chocolate into every small detail of the mold. After all the molds are filled, hit the mold on the counter several times to disperse any bubbles in the melted chocolate and help the chocolate to settle into the mold completely.
Refrigerate the filled molds for at least 1 hour before unmolding the frogs. Keep refrigerated until ready to eat. These keep in an airtight container in the fridge for a few weeks.
Ingredients
Directions
Add the chopped milk chocolate to the top of a double boiler, or a heat-proof bowl set over a pan of simmering water. Heat the chocolate, stirring frequently, until it melts and becomes liquid. Add the toffee bits and stir through the melted chocolate, just until combined.
Keeping the chocolate over barely simmering water to keep it fluid, spoon the melted chocolate into 8 frog molds, trying to get the chocolate into every small detail of the mold. After all the molds are filled, hit the mold on the counter several times to disperse any bubbles in the melted chocolate and help the chocolate to settle into the mold completely.
Refrigerate the filled molds for at least 1 hour before unmolding the frogs. Keep refrigerated until ready to eat. These keep in an airtight container in the fridge for a few weeks.