Spiced Brown Sugar Oat Cakes
Preheat the oven to 400º. Grease or line 12 large muffin cups or 24 mini muffin cups. In a large mixing bowl, whisk together the dry ingredients (oats through spices). In a separate bowl or measuring cup, whisk together the wet ingredients until blended.
Create a well in the middle of the dry ingredients and pour in the wet ingredients. Mix the wet ingredients into the dry with a wooden spoon until just combined. Fill the muffin cups about 2/3 full of batter and bake in the preheated oven for 18 or 20 minutes or until a toothpick inserted in the center of a cake comes out with just a few crumbs clinging to it. Cool for 10 minutes before removing from the pans.
Ingredients
Directions
Preheat the oven to 400º. Grease or line 12 large muffin cups or 24 mini muffin cups. In a large mixing bowl, whisk together the dry ingredients (oats through spices). In a separate bowl or measuring cup, whisk together the wet ingredients until blended.
Create a well in the middle of the dry ingredients and pour in the wet ingredients. Mix the wet ingredients into the dry with a wooden spoon until just combined. Fill the muffin cups about 2/3 full of batter and bake in the preheated oven for 18 or 20 minutes or until a toothpick inserted in the center of a cake comes out with just a few crumbs clinging to it. Cool for 10 minutes before removing from the pans.