White Cheddar Ghost Toasts
Preheat broiler to high. Lay the bread ghosts out in a single layer on a cookie sheet. Toast both sides of the bread under the broiler until just beginning to brown; watch closely as bread can burn easily under a broiler.
In a small mixing bowl, stir together the shredded cheese, apple cider, mustard, and melted butter until a thick, spreadable mixture forms. Spread about 2 Tablespoons of this cheese spread on each ghost toast in a fairly thick layer. If desired, decorate each ghost with pieces of olives to make eyes, mouths, or any other facial features you'd like.
Return the ghost toasts to the oven and broil for another 2 to 3 minutes, or until cheese is bubbly and just beginning to get brown spots. Serve hot with soup.
Ingredients
Directions
Preheat broiler to high. Lay the bread ghosts out in a single layer on a cookie sheet. Toast both sides of the bread under the broiler until just beginning to brown; watch closely as bread can burn easily under a broiler.
In a small mixing bowl, stir together the shredded cheese, apple cider, mustard, and melted butter until a thick, spreadable mixture forms. Spread about 2 Tablespoons of this cheese spread on each ghost toast in a fairly thick layer. If desired, decorate each ghost with pieces of olives to make eyes, mouths, or any other facial features you'd like.
Return the ghost toasts to the oven and broil for another 2 to 3 minutes, or until cheese is bubbly and just beginning to get brown spots. Serve hot with soup.